Category·Blogs & Insights
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Matt Rogers, our Galley Consultant, surveyed Head Chefs with between 2 and 20 years of experience. He shares their advice on cooking for guests, dietary requirements, running a galley, training and avoiding burnout.
Alex Richardson, our Engineering Consultant, compares the SV EOOW certificate with the previous SV Second Engineer certificate and explains how to apply for the SV Second Engineer endorsement.
Our Deckhand Consultant, Hannah Hosegood, highlights our advice for those looking for their first deckhand role in the yachting industry.
Our most comprehensive Superyacht Captain Salary & Leave Report to date includes insights into rotation trends, pay and work-life balance.
Discover what makes a standout Chief Engineer, from a seasoned Yacht Engineer turned recruiter who shares what owners and captains value most.
Our Director, Tim, offers some advice for yacht crew wanting to leave a yacht on good terms and keeping your reputation in tact.
Our Private Chef and Galley Consultant, Jasmin Gosling, discusses just how important Michelin Star experience is for superyacht Chefs.
Quay Crew's Director, Tim Clarke, discusses the importance of good longevity in yachting and the downsides of staying too long on one yacht.
The reality is, there are some crap yachts out there which are an absolute disaster, but it's not always a bad idea to work on one.
The Quay Crew team have never once been asked by a client for a ‘Qualified Deckhand’, but are often asked for an experienced one.
Here are some top tips from our Director and Interior Consultant on preparing to step up into your first superyacht Chief Stew role .
Being a chef at a Michelin Star restaurant is not dissimilar to being a superyacht chef, but the environments are distinctly different.
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