Role Overview

Yacht & Crew Profile

An exciting opportunity has come up for an experienced Sole Chef to join a beautiful 40m motor yacht operating a busy charter programme.
The chef will have full ownership of the galley, working closely with the interior team to deliver a varied and high standard of food throughout each trip.
Extensive 6-month, $4 million refit since April 2026
Dual-season charter programme covering the Caribbean, Bahamas and Mediterranean, with upcoming trips to the Bahamas, Antigua Charter Show and St Barts, before heading to the Med.
Good mix of crew on board that like to get out an do crew activities together
New boat owners but experienced charterers (12-14 years).Incredible crew food. Focus on healthy, clean eating with a generous budget
No crew gym, but crew are active and a pull-up bar, yoga mats, and free weights are planned. Crew may use tenders for fishing during downtime.

The chef will have full ownership of the galley, working closely with the interior team to deliver a varied and high standard of food throughout each trip.
Maintaining a clean and organised galley
Creating and executing diverse menus for owners, charter guests, and crew, adhering to dietary requirements
Managing provisioning in the Caribbean, Bahamas, and Mediterranean, dealing with local agents.
Previous Sole Chef experience on yachts with strong charter experience
Confident cooking a broad range of cuisines
Positive, personable and happy working as part of a small crew
Someone who takes pride in their food and enjoys the variety of charter life