Role Overview
- Start Date
- Flexible
- Leave
- Rotation 2:2
- Compensation
- € DOE
- Location
- Mediterranean (Dual Season)
Yacht & Crew Profile
- Dual season itinerary with summers in the Med and winters in the Caribbean
- Crew are healthy, active, and fitness-oriented. Social group in their downtime
- Excellent training budget in place – Strongly promotes personal development onboard
- Bonus system and annual reviews in place
- Crew gym with Peletons, rowing machine, electro magnetic weight machines and Pilates equipment
Role Requirements
- Ideally around 3 years experience as Chief Stew, with a strong understanding of the role and the ability to lead a team confidently
- A positive, bubbly and approachable individual who leads with kindness, positivity and professionalism
- Excellent wine knowledge is highly desirable, as the owners are particularly passionate. WSET qualifications would be a bonus
- Confidence delivering a variety of service styles, adapting to the owners preferences and occasions